My friends in the front row all asked the same question at the same time.
\nWhy can't I make a chocolate cake?
\n: I took off some chocolate in one bite and it was so good (cfu means I really can\u2019t understand it\ud83d\ude02)
\nIf you make chocolate cakes, I'll definitely order them.<\/p>\n
We've actually released this flavor before.
\nBut this time it's not just a simple change in appearance! \ud83c\udf1f
\nThe previous flavors were rather monotonous.
\nBut this time!!!
\nThe cake has distinct layers and a much richer texture! \ud83c\udf2a\ufe0f
\nAlthough CFU doesn't experience the pleasure of eating chocolate.
\nBut in order to make a cake that chocolate lovers won't be disappointed,
\nIt took a whole month to get it out \ud83e\udd3e\ud83c\udffb
\nI tried many different recipes, and also asked my friends to taste them.
\nFinally, the first cake I made was one that I was very satisfied with! \ud83e\udd72<\/p>\n
Many recipes for making chocolate cake only use chocolate powder \ud83d\ude2c
\nHowever, the chiffon cake I made was quite dry overall, and the flavor was also rather bland. \ud83d\ude16
\nSo we added the chocolate base inside \ud83c\udf6b
\nThe whole thing became much richer, and it even felt more moist when I ate it!<\/p>\n
\ud83c\udf4cCake Introduction\u2014 Chocolate Ganache
\nThe boss went to ask CFU what Chocolate Ganache was.
\nCFU patiently and persuasively explained to him (\ud83e\udd71).
\nThat is, chocolate plus cream
\nThat's right, it's just as simple as it gets.
\nIt sounds like it's just two simple things to do, so why do I need to explain it to everyone?
\nBecause our Ganache isn't just a combination of two things! \ud83e\uddd9\ud83c\udffb\u200d\u2640\ufe0f
\nWe've combined traditional Chocolate Ganache with Truffle Chocolate.
\nBlow some more air in \ud83e\udee7
\nThis makes the originally heavy chocolate even smoother and more fluffy \u2601\ufe0f
\nThe main thing is to make it feel even more like it melts in your mouth \ud83d\udd25
\nIn addition, we used two different flavors of chocolate, caramel and original, to make the overall taste less monotonous.<\/p>\n
\ud83c\udf4cCake Introduction\u2014Hazelnut Crumble
\nFirst of all, the raw materials we purchased and returned to Lijiang are genuine.
\nThen we'll crumble it and bake it on the day we make the cake \ud83d\udc4a\ud83c\udffb
\nTry to keep the hazelnut aroma as strong as possible \u2728
\nI have to say!!! There's a huge difference between roasted and unroasted hazelnuts!!!
\nI suggest that when making desserts, if you'll be using nuts, you can lightly toast them in the oven beforehand. \u270f\ufe0f<\/p>\n
\ud83c\udf4cCake Introduction\u2014Chocolate Cream
\nBecause the cake already has a layer of ganache and a rich chocolate chiffon cake.
\nTherefore, the cream flavors are all made in a lighter style.
\nI just used a little bit of chocolate to neutralize the other ingredients. \ud83e\udd73<\/p>\n
\ud83c\udf4cCake Introduction\u2014 Banana
\nOh no, there's nothing to introduce about this one \ud83e\udd71
\nJust use the bananas when they are ripe\ud83d\udc04<\/p>\n
But on a side note...
\nI used to hate bananas in CFU \ud83d\udc4e\ud83c\udffb
\nBut because the fruit we ate every week at my old company was bananas.
\nHe felt it would be a huge loss if he didn't eat it \ud83d\ude02
\nSo I forced myself to eat it.
\nFinally, the banana entered Zuoqu's life \ud83d\ude4f\ud83c\udffb<\/p>\n
*All chocolates use Valrhona.<\/p>","protected":false},"excerpt":{"rendered":"
\ud83c\udf70 Chocolate Chiffon
\n\ud83c\udf70 CHOCOLATE GANACHE
\n\ud83c\udf70 Roasted chopped hazelnuts
\n\ud83c\udf70 Banana
\n\ud83c\udf70 VALRHONA CHOCOLATE CREAM<\/p>\n
*No writing is allowed on the cake surface, only on the paper support.<\/p>","protected":false},"featured_media":622,"template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false},"product_cat":[18,17,22,23],"product_tag":[],"class_list":{"0":"post-615","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-18","7":"product_cat-featured","8":"product_cat-so-rich","9":"product_cat-23","11":"first","12":"outofstock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"exclude_global_add_ons":[],"addons":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ho9cake.shop\/en\/wp-json\/wp\/v2\/product\/615"}],"collection":[{"href":"https:\/\/ho9cake.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ho9cake.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ho9cake.shop\/en\/wp-json\/wp\/v2\/media\/622"}],"wp:attachment":[{"href":"https:\/\/ho9cake.shop\/en\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ho9cake.shop\/en\/wp-json\/wp\/v2\/product_cat?post=615"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ho9cake.shop\/en\/wp-json\/wp\/v2\/product_tag?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}